At times, even with all of the research being conducted, Alzheimer's prevention or reversal of symptoms seems like a dream. Just as scientists start to work on one line of thought, new obstacles arise, either convincing them they need to tweak their research or abandon it all together in order to follow some new line of thought. So, while we hope and pray for Alzheimer's prevention, studies and their results can seem discouraging.
Now, there is promise shown by researchers at UCLA using...
Food is medicine. Believe it or not, that statement is really true of certain foods; particularly, those foods that are valued for their... Read more »
Evidence continues to accumulate that shows a correlation between overall health and Alzheimer's. Now, insulin, given in the form of a... Read more »
I’ve noticed that as we reach menopause, we increasingly complain about our brain’s ability to think. “I just can’t remember... Read more »
Turmeric is a spice used often in Indian and North African cuisines in curry, chutneys and pickles and to season lamb and vegetables. It... Read more »
Food, glorious food! We all like to eat… right? So why not eat foods which provide us with protection from things like cancer? In... Read more »
Source: Breastcancer.org
Also known as: Indian saffron, curcumin. Potential uses: It's thought that turmeric, an antioxidant, can reduce the risk of many cancers as well as... Read more »
Canadian researchers have found that an ingredient in the curry spice tumeric can reduce heart enlargement and may lower the risk of heart failure.... Read more »
New Zealand researchers have found that curcumin, the major yellow component of the turmeric spice, reduces inflammation for those suffering from... Read more »
Eating a traditional Indian curry once or twice a week may help ward off dementia, researchers say. The key ingredient in curries--curcumin--is a... Read more »
Source: Medifocus Guidebook on: Alzheimer's Disease
An article appeared in 2007 in the journal International Review of Psychiatry (Volume 19, Issue 6:pp. 693-706) which reviewed the current knowledge... Read more »
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