After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
Some insulin pumps these days have a feature that allows a child to input the number of carbs eaten, and the pump calculates the... Read more »
Over the past few weeks, Kelsey's implemented a system of working smarter, rather than harder, to maintain her blood sugars. Follow along... Read more »
There's little doubt that living with diabetes brings surprises almost every day, particularly its physical side effects and impacts,... Read more »
So, summer is here. Sunshine. Flowers. Yada. Yada. Yada. All that good stuff we miss all winter long. With the sunshine, however, often... Read more »
"Estimates of the incidence of type 1 diabetes mellitus (DM) show an increase in incidence worldwide during the past two decades... as the... Read more »
Sorry to hear that you have joined us! Type 2 diabetes is a lot to live with, but it is really manageable! And if you are depressed, I can... Read more »
As I have stated on multiple occasions, ketones are not your friends. They are the portents of bad things to come… the persistence of ketones... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
Source: ADAM Encyclopedia
Weight Control for Type 2 DiabetesThe American Diabetes Association recommends that patients aim for a small but consistent weight loss of - 1 pound... Read more »
I have a family history of Type 2 Diabetes, if I reduce my sugar intake will I reduce my chances of getting the disease? If you have not been... Read more »