Earlier this week, I was at the grocery store and stopped by the pasta section. I like to keep a few jars of marinara sauce in the pantry for nights that I really don’t want to cook for Dad and me, but don’t want to bring in from restaurants. I always have to read the nutritional labels closely since Dad has high blood pressure. Perusing the impressive section of brands, I was amazed to see how high the salt levels are in some of these offerings. Not surprisingly, it’s these levels of...