After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
My feet were cold most of the time. Even when I wore thick woollen socks to bed my feet were often so uncomfortable that they interfered... Read more »
I've been sick with the flu which today officially morphed into a wicked cold replete with cough, congestion and power zappage. And lately,... Read more »
The last time I wrote I was down for the count with a cold. The last bits of it are still with me, like the rain squalls left over after a... Read more »
Thanks to the FDA, I now have a clutter-free, neatly organized medicine cabinet for the first time since stockpiling it for the arrival of... Read more »
The common cold has been uncommonly common for me in recent months. I typically get maybe one cold a year but this season, in spite of... Read more »
Source: ADAM Encyclopedia
Type 1 diabetes increases the risk for many serious health complications. However, during the past several decades, the rate of serious complications... Read more »
Cold and flu season is tough for everyone, but it can be especially challenging for diabetics. Sugary cold medicines and small meals can lead to... Read more »
Source: ADAM Encyclopedia
AgeThe very young and the very old are at higher risk for upper respiratory tract infections and their associated complications.Children. Young... Read more »
Source: ADAM Encyclopedia
Vaccines are available to prevent influenza (See Viral Influenza Vaccines section in this report).For mild influenza, symptom relief is similar to... Read more »
Source: HealthCentral Encyclopedia
Diabetic neuropathy is a nerve disorder and its many complications that are caused by diabetes.Diabetic neuropathy refers to several types of nerve... Read more »