After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
This is Day 3 of a 5 day intensive mastering your diabetes program that I participated in at the Diabetes Research Institute. Please read... Read more »
As we age, there are a number of changes in our skin. One of these changes is dry skin. According to the National Institutes of Health,... Read more »
Seasonal allergy sufferers are still enjoying the absence of outdoor allergy triggers as the days of winter come and go. If you are... Read more »
Yesterday, I went to the Diabetes Research Institutes - Diabetes 2.0. We learned what the DRI is working on and what's next in diabetes... Read more »
I flew to Miami a couple of months ago from New York to take a 5 day intensive course in mastering my diabetes at the Diabetes Research... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Source: ADAM Encyclopedia
Insulin-dependent diabetes; Juvenile onset diabetes; Diabetes - type 1SymptomsSome people will have no symptoms before they are diagnosed with... Read more »
Source: ADAM Encyclopedia
Noninsulin-dependent diabetes; Diabetes - type 2; Adult-onset diabetes Treatment The goal of treatment at first is to lower high blood... Read more »
Source: Harvard Decision Guide
What Is It? Normal skin has a soft, supple texture because of its water content. For skin to feel soft, pliable and "normal," its top layer must... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »