Diabetes And Eating Cornbread

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Mindless Eating: A Diabetic's take on Eating Right

Brian Wansink loaned me the title for this article. I borrowed it from his forthcoming book, Mindless Eating: Why We Eat More That We Think.

The book, which I read in galley proofs, is not only great research but also great writing. I hope that it will be a best-seller, and I have every expectation that it will be. Bantam Books will publish it as a hardcover on October 17 for $25, ISBN 978-0-553-80434-8. You can pre-order it now from Amazon.com.

Professor Wansink, the director of Cornell...
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