After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
In a previous blog I discussed the historical perspective that Gary Taubes gives in his new book Good Calories, Bad Calories: Challenging... Read more »
Think you can’t become a successful athlete because you have diabetes? Think again! While there have been several incredible athletes... Read more »
Once the pancreas fails in its function to produce insulin when it is needed or in the right proportions needed, the body's blood sugar... Read more »
The Borgs in the "Star Trek" fictional universe may have told you that "resistance is futile." But I'm here to tell you that it's not true.... Read more »
A couple of weeks ago, I was having coffee with another massage therapist and she made the comment, "You don't have the tough tissue I feel... Read more »
Genetic testing can be used to determine your risk for many diseases, but experts say it may not help when it comes to determining your chance of... Read more »
Source: eOrthopod
Why is it that most running injuries occur at the knee or in the lower leg? Is there some common factor that might be involved? The authors of this... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Sorry to hear that you have joined us! Type 2 diabetes is a lot to live with, but it is really manageable! And if you are depressed, I can... Read more »