What goes around, comes around. Or something like that. I've never been good with popular sayings.
But trends in nutrition, especially nutrition for people with diabetes, seem to go in cycles. At the beginning of the 20th century, low-carb was the dogma for people with diabetes. Then after the 1950s it slowly switched to high-carb, low-fat. Now many people are returning to the low-carb approach.
But with each swing in trends, much old knowledge is lost, and scientists seem to reinvent the...
I've said it before, and I will say it again: distance running and diabetes mix about as well as oil and water. Sometimes, despite all the... Read more »
Around the time I was 15, I suddenly started needing about three times more insulin for the carbs I ate for breakfast than at any other... Read more »
Some people accuse me of being strange because I really like sticking to the same schedule every day. I like to wake up around the same... Read more »
Who would have thought that we can think better after eating whole grain barley for breakfast?We knew that barley kernels cause our blood... Read more »
A presentation on June 10 at the 66th Scientific Sessions of the American Diabetes Association in Washington, D.C., finally proved that you... Read more »
MILPITAS, Calif., Feb. 24 /PRNewswire/ -- LifeScan, Inc. is conducting a voluntary recall in the United States of eight lots of OneTouch® SureStep®... Read more »
Finding out your child has type 1 diabetes can be terrifying, and figuring out how to work diabetes care management into your life can be downright... Read more »
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