Several weeks ago, I wrote about a new category of sweeteners I called the "green stuff." At that time, I was under the impression that the... Read more »
Is it better to sweeten with Splenda, the McNeil Nutritionals brand of sucralose, or with one of the many brands of stevia? I keep changing... Read more »
The connection between food and health is a very strong one. For people with diabetes, it is particularly strong because food directly... Read more »
This almost raw refrigerator cake does not contain any soy, wheat, dairy, or eggs. If you do not want to make a tart, simply make... Read more »
I'm on a low-carbohydrate (LC) diet, and for some people who embark on this way of life, figuring out what to eat for breakfast is a... Read more »
Food is sustenance, comfort, friendship, spirituality, community, and love. With our illness, though, it can also earn us bonus mileage to the... Read more »
Source: National Cancer Institute
National Cancer Institute Z HEALTHY COOKING Recipes and tips for healthy cooking. U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »