After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
Republished with approval from DiabetesMine.com. Karen Talmadge is has a PhD in biochemistry from Harvard. She's currently the... Read more »
One of the issues about having diabetes is feeling like a human pincushion! Parents look for ways to decrease the numbers of "sticks", and... Read more »
Hi - I'm Ginger...I usually write over at HealthCentral's site for teens with Diabetes. I've had Type 1 diabetes for 10 years, and... Read more »
Reprinted with permission from Amy Tenderich of www.diabetesmine.com. Somehow the word has spread accross the Web that I am not only... Read more »
When the captain of the skiff who took me snorkeling off South Water Caye, an island of Belize in the Caribbean Sea on Thanksgiving Day,... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
Source: ADAM Encyclopedia
There are clues to diagnosing the cause and severity of abdominal pain. See abdominal pain for a detailed discussion of the potential causes and what... Read more »
Source: HealthCentral Encyclopedia
Diabetic neuropathy is a nerve disorder and its many complications that are caused by diabetes.Diabetic neuropathy refers to several types of nerve... Read more »
Source: Harvard Decision Guide
What Is It? Diabetic neuropathies include several nerve disorders that affect people with diabetes. Peripheral neuropathy - This is the ... Read more »
Also referred to as peripheral neuropathy or peripheral neuritis, neuropathy occurs when illness, injury, inflammation, medication, or other factors... Read more »