Diabetic Diets That Work
- Diabetes Diet - Major Food Components in a healthy diabetic diet
- Highlights
- Introduction
- General Dietary Guidelines
- Weight Control for Type 2 Diabetes
- Diabetic Exchange Lists
- Resources
Major Food Components
Carbohydrates
Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
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From Our Sources
Questions about Diabetes and Nutrition
I have a family history of Type 2 Diabetes, if I reduce my sugar intake will I reduce my chances of getting the disease? If you have not been... Read more »
Balanced Diabetes Diet. Information on a healthy diabetic diet...
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Diabetes diet
Source: ADAM Encyclopedia
The American Diabetes Association and the American Dietetic Association have developed specific dietary guidelines for people with diabetes.This... Read more »
Diabetes
Source: HealthCentral Encyclopedia
Diabetes mellitus is a chronic disease caused by the inability of the pancreas to produce insulin or to use the insulin produced in the proper way.... Read more »
Diabetes Diet Highlights
Source: ADAM Encyclopedia
General Recommendations for Diabetes DietPatients with pre-diabetes or diabetes should consult a registered dietician who is knowledgeable about... Read more »
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