Bacon! What a heavenly treat! I like to add it to my salads, but new research out of Harvard is making me rethink this tasty addition. That’s because Harvard researchers have found that if you eat red meat regularly, you’re increasing the chances that you’ll get type 2 diabetes.
And those chances vary based on what type of red meat you eat. “An average of just one 85-gram (three-ounce) serving of unprocessed red meat – such as a medium hamburger or a small pork chop – per day...
A good friend of mine who is a vegetarian wondered if meat eaters -- like me -- generally have higher levels of pro-inflammatory omega-6... Read more »
If you decide that this post is shameless self-promotion, you would be half right. The people at Diabetes PowerShow say some nice things... Read more »
The Vree for Diabetes 2.0 is a new program developed by Merck & Co., Inc. specifically focused on helping people with type 2 diabetes... Read more »
South Korea is different from the United States. In some important respects this Asian country is more like America than most of us... Read more »
I flew to Miami a couple of months ago from New York to take a 5 day intensive course in mastering my diabetes at the Diabetes Research... Read more »
According to a new Harvard study, it's eating processed meat--not unprocessed red meat--that increases a person's risk of developing heart disease... Read more »
A team of researchers at Harvard University has found that eating processed meats such as sausage increases people's risk of developing heart disease... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
I have a family history of Type 2 Diabetes, if I reduce my sugar intake will I reduce my chances of getting the disease? If you have not been... Read more »
The heavy consumption of meats, fried foods, and refined grains that characterizes Westerners' diets puts them at higher risk of developing metabolic... Read more »
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