This almost raw refrigerator cake does not contain any soy, wheat, dairy, or eggs.
If you do not want to make a tart, simply make the cream. Fill 2 small ramekins (or 1 larger one and share).
Sprinkle lot of chocolate covered cocoa nibs over the top and enjoy.
Ingredients: Crust (Yield: about 10 tablespoons)
- 6 medjol dates, pitted
- 3 tablespoons dark whole cane sugar (such as SUCANAT or Rapudura)
- 3 tablespoons Dutch process cocoa powder, sifted
- pinch fine sea salt