Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read morePotassium is involved in the normal function of nerve and muscle cells, including the heart. Most potassium in the body - 98% - is found... Read more »
Once the pancreas fails in its function to produce insulin when it is needed or in the right proportions needed, the body's blood sugar... Read more »
Once again I am moved to address a huge concern for teens and young adults: admission to the hospital for something unrelated to diabetes.... Read more »
We spend a great deal of our time thinking about food, shopping for it, reading about it, watching people prepare it, and of course eating... Read more »
One concept most of us with diabetes are familiar with is the idea that we're not all alike. A drug or a diet that works well for me might... Read more »
Source: ADAM Encyclopedia
Hyperkalemia is higher-than-normal levels of potassium in the blood.Alternative NamesHigh potassium; Potassium - highCauses, incidence, and risk... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Source: ADAM Encyclopedia
Management of Pre-DiabetesTreatment of pre-diabetes is very important. Research shows that lifestyle and medical interventions can help prevent, or... Read more »
Source: ADAM Encyclopedia
The two major forms of diabetes are type 1, previously called insulin-dependent diabetes mellitus (IDDM) or juvenile-onset diabetes, and type 2,... Read more »
Source: ADAM Encyclopedia
ReferencesAmerican Diabetes Association. Standards of medical care in diabetes -- 2011. Diabetes Care. 2011 Jan;34 Suppl 1:S11-61.American Heart... Read more »