Bacon! What a heavenly treat! I like to add it to my salads, but new research out of Harvard is making me rethink this tasty addition. That’s because Harvard researchers have found that if you eat red meat regularly, you’re increasing the chances that you’ll get type 2 diabetes.
And those chances vary based on what type of red meat you eat. “An average of just one 85-gram (three-ounce) serving of unprocessed red meat – such as a medium hamburger or a small pork chop – per day...
When shopping at my local book store, I can just feel my taste buds start salivating as my arteries start to clog just a bit as I peruse... Read more »
It's coming - the diabetes horror holiday. Pumpkins are in the yards. Candy fills the aisles in the supermarkets, pharmacies and... Read more »
It was probably inevitable. The epidemic of type 2 diabetes (T2D) would sooner or later be linked to television watching. In a... Read more »
Every day, it seems, there's another gloomy news story saying that "diabetics" are more apt to acquire other medical problems, or drugs... Read more »
As we discussed last week, diabetes in black adults is more prevalent than among other groups of people. But, why is this? Well, there... Read more »
Polycystic ovary syndrome (PCOS) is a health problem that can affect a woman's menstrual cycle, ability to have children, hormones, heart, blood... Read more »
Lifestyle Intervention Is Associated With Lower Prevalence of Urinary Incontinence The Diabetes Prevention Program Jeanette S. Brown, MD, Rena Wing,... Read more »
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