Compared to fats and protein, carbohydrates have the greatest impact on blood sugar. Both the amount and type of carbohydrate affect blood glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars). One gram of carbohydrates equals four calories. The current general recommendation is that carbohydrates should provide between 40 - 65% of the daily caloric intake. Carbohydrate intake should not fall below 130 grams/day. Mos...
Read more »...Avandia®, or rosiglitazone), usually prescribed for pre-diabetes or diabetes, can reduce... Read more »
...liver disease or certain other conditions, including diabetes and peptic ulcer. . . It has... Read more »
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As I discussed in my last blog post, niacin can be a useful vitamin and nutritional supplement to... Read more »
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(Ivanhoe Newswire) -- More women and teens are developing diabetes before they become pregnant. A new study from Kaiser Permanente looked at 175,249... Read summary »
(Ivanhoe Newswire) -- Researchers have uncovered a fourth antibody that can better predict who is at risk for type 1 diabetes. Type-1 diabetes is an... Read summary »
(Ivanhoe Newswire) -- Type 2 diabetes is a known risk factor for cardiovascular disease. It increases a person's risk of having a major cardiac event... Read summary »
(Ivanhoe Newswire) -- Women who experience diabetes while they're pregnant are significantly more likely to develop type 2 diabetes following the... Read summary »
(Ivanhoe Newswire) -- Low-dose aspirin has been recommended as a primary prevention strategy for patients with an increased cardiovascular risk, but... Read summary »