Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreI recently started counting calories. As a type 1 diabetic, I have become quite proficient at counting the carbohydrates in my... Read more »
Vegetables are good for you, and the more veggies you eat, the healthier and thinner you'll be, right? Well, the former is probably... Read more »
If we stick with the current trend, half of Americans will have diabetes by 2020, according to recent estimates. The good news? About 90... Read more »
We knew that the trouble with fructose is how hard it hits our the liver and how much it raises our triglyceride levels, which increases... Read more »
Editor's note: This is a humorous post and is not intended to be taken literally. Q: I was just diagnosed with diabetes, and the doctor... Read more »
Low-carb, high-fat diets do not increase the risk for Type 2 diabetes, a new study has found. In fact, diets rich in fats and protein may even lower... Read more »
A Mediterranean-style diet may dramatically reduce your risk for developing Type 2 diabetes, a new study has found. Spanish researchers studied... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Carrying extra weight around your waist is associated with a higher risk of diabetes and heart disease. But researchers say exercise may help reduce... Read more »
Pre-diabetes is a health condition that carries no symptoms. Commonly referred to as "impaired glucose tolerance," approximately 54 million people in... Read more »