The connection between food and health is a very strong one. For people with diabetes, it is particularly strong because food directly affects blood glucose. Medical advancements have been made in recent years to help people with diabetes choose the right foods to keep them healthy, but for many, it is still a challenge.
To make good food easy, enjoyable and fun, FoodFit and the American Diabetes Association (ADA) have teamed up to launch a terrific new email newsletter, Diabetes FoodSmart....
As I mentioned in a previous blog post, I've been reading Gary Taubes's new book Good Calories, Bad Calories: Challenging the Conventional... Read more »
Cranberries. What would Thanksgiving be without them. It's delicious on the day itself, and it's also delicious with the leftover turkey we... Read more »
It's not often that I have the chance to use the "Food" category on this blog. I'm a bit of a cooking disaster (known for such dishes as... Read more »
Reprinted with permission of Amy Tenderich of DiabetesMine.com I get loads of cookbooks sent to me to review. Luckily, I love to cook.... Read more »
When I began to eat a very low-carb diet in December, I was in for several surprises. The biggie was how easy low-carb eating is for me. I... Read more »
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