Bacon! What a heavenly treat! I like to add it to my salads, but new research out of Harvard is making me rethink this tasty addition. That’s because Harvard researchers have found that if you eat red meat regularly, you’re increasing the chances that you’ll get type 2 diabetes.
And those chances vary based on what type of red meat you eat. “An average of just one 85-gram (three-ounce) serving of unprocessed red meat – such as a medium hamburger or a small pork chop – per day...
A recent study reported that l-carnitine supplements improved patient outcomes after heart attacks. The supplement readily available and is... Read more »
A good friend of mine who is a vegetarian wondered if meat eaters -- like me -- generally have higher levels of pro-inflammatory omega-6... Read more »
Do you enjoy a juicy steak? Well, it may be shortening your life. A National Cancer Institute study shows individuals with a high... Read more »
From a very young age onward, everyone hears things like “Drink your milk” and “Eat your vegetables”. However, you never hear... Read more »
Protein is an important part of the diet. When we eat protein, it gets broken down into amino acids which the body uses as building blocks... Read more »
Featuring Content From:
By using this service, you accept our Terms of Use. Please read them. The consumer health information on is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions. You should promptly seek professional medical care if you have any concern about your health, and you should always consult your physician before starting a fitness regimen. Copyright © 2013 Remedy Health Media, LLC. All Rights Reserved.
5 Health Problems Caused by Drinking Too Much Alcohol 
Top 8 Low-Carb Mistakes 
What Your Feet Say About Your Health 
7 Unusual Treatments for Diabetic Foot Pain 
