There are two types of sweeteners:
The caloric sweeteners provide 4 calories per gram. The noncaloric varieties provide zero calories
Caloric sweeteners provide sweet flavor and bulk when added to food. They also maintain freshness and contribute to product quality. Caloric sweeteners act as a preservative in jams and jellies, and a flavor enhancer in processed meats. They provide fermentation for breads and...
Read moreI have frequently been in restaurants that have containers at each table containing packets of sweeteners: the white ones contain sugar,... Read more »
Is it better to sweeten with Splenda, the McNeil Nutritionals brand of sucralose, or with one of the many brands of stevia? I keep changing... Read more »
Non-caloric sweeteners like stevia and Splenda and others might be better for those of us with type 2 diabetes than old-fashioned table... Read more »
The most comprehensive study ever about those sweeteners that don't have any calories just appeared as the lead "original research... Read more »
Artificial sweeteners are widespread, from soda to yogurt and beyond, and many people wonder about the potential safety issues. Generally,... Read more »
People looking for an alternative to sugar-sweetened soft drinks often turn to fruity beverages, but new research suggests that may be unwise.... Read more »
Recent studies have tied too much sugar consumption to diseases such as diabetes, obesity, and other health concerns. Because of the scrutiny many... Read more »
Source: HealthCentral Encyclopedia
Hypoglycemia, or low blood sugar, is a rare ailment generally found in those who have diabetes, pancreatic tumors, adrenal or pituitary gland... Read more »