Nutrasweet Insulin
- Diabetes Diet - Major Food Components in a healthy diabetic diet
- Highlights
- Introduction
- General Dietary Guidelines
- Weight Control for Type 2 Diabetes
- Diabetic Exchange Lists
- Resources
Major Food Components
Carbohydrates
Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
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From Our Sources
Hyperactivity and sugar
Source: ADAM Encyclopedia
Diet - hyperactivity Side Effects Some people claim that sugar (such as sucrose), aspartame (NutraSweet), and artificial flavors and... Read more »
Phenylketonuria
Source: ADAM Encyclopedia
PKU; Neonatal phenylketonuriaTreatmentPKU is a treatable disease. Treatment involves a diet that is extremely low in phenylalanine, particularly when... Read more »
Alzheimer's Myths Dispelled
Myth 1: Memory loss is a natural part of aging. In the past people believed memory loss was a normal part of aging, often regarding even Alzheimers... Read more »
Sweeteners
Source: ADAM Encyclopedia
Food Sources CALORIC SWEETENERS Processed: Confectioner's sugar (also known as powdered sugar) is finely ground sucrose. Corn... Read more »
Preventing Obesity: Weight Loss and Weight Maintenance
Source: ADAM Encyclopedia
Dietary ManagementThere are many approaches to dieting and many claims for great success with various fad diets. To date, although many diets achieve... Read more »
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