Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
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Source: ADAM Encyclopedia
Diabetic Exchange ListsThe objective of using diabetic exchange lists is to maintain the proper balance of carbohydrates, proteins, and fats... Read more »
Source: ADAM Encyclopedia
www.diabetes.org -- American Diabetes Associationwww.niddk.nih.gov -- National Institute of Diabetes and Digestive and Kidney Diseaseswww.jdrf.org --... Read more »
Source: ADAM Encyclopedia
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