Fish has been an acquired taste for me. My family rarely ate seafood (with the exception of shrimp) when I was growing up. And when we did eat it, it was often fried or breaded. Now, all these many years later, I find that I’m opting for seafood more often when I dine out. And I am also regularly adding fish to my shopping cart when I go grocery shopping. And it turns out that these choices may be doing a world of good for my health as well as that of my dad’s.
HealthDay reported on a study...

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