I am such a food snob. A fake food snob, really. It's a shame, because I shouldn't be one. I have no right. I can't cook, I don't have a refined palette, and for the most part, I can't even pronounce the foods on the "fancy" restaurant menus. But somehow, despite these classless tendencies, I'm still known to turn my nose up at things like Fruit Roll-Ups and juice boxes, because I'm always trying to avoid excess sugar, HFCS, and foods that aren't organic. My husband and I purchase as...
