Reprinted with permission of Amy Tenderich of DiabetesMine.
Back in 2003, when I was diagnosed, nobody seemed to know anything much about the connection between Type 1 diabetes and celiac disease. Or at least it wasn't mainstream, certainly not for my doctors at the time. Celiac is of course an intolerance to gluten, a composite of proteins contained in wheat, rye and barley. Having it therefore means eating no foods that contain those grains. Picture that!
But my point was that suddenly,...
