Around the time I was 15, I suddenly started needing about three times more insulin for the carbs I ate for breakfast than at any other time of day. It made no sense, but at least I finally figured out why my blood sugar would be so high by late morning.
Lately, I've also seen that if I don't eat more than about 20 or 30 carbs in the evening, my morning blood sugar will be perfect...but if I do have anything that's pretty "carbolicious," my blood sugar by morning is in the mid-200s --even if...
When I read Gina's post regarding planning for a diabetic pregnancy, it was a trip down memory lane for me. Very timely as well, since... Read more »
It is the beginning of summer and what I am doing? Sitting on my patio typing a blog on my laptop, listening to the screaming kids in the... Read more »
Everybody does it...or at least that's what I told myself. I'd gotten away with doing it for several months: purposefully letting my... Read more »
I woke up today and felt more thirsty than usual. I checked my blood sugar and I was ouch... 212. It is probably because last night... Read more »
Last week I got to stay home from work for three days and play with my sweet little daughter! It was a wonderful break from my busy... Read more »
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