Nobody ever compared whether a low-carb or a low-glycemic diet works better to control our blood glucose levels. Until now. Both diets... Read more »
The journal Diabetes Care just published a study showing that a diet built around low-glycemic-index foods appears to result in better... Read more »
The new nutrition recommendations that the American Diabetes Association issued last week budged the premier American diabetes association... Read more »
A recent study reported that colored "flatbreads" and chips are healthier -- especially for diabetics. This means swapping your white corn... Read more »
Pregnancy Tracker: 9 weeks Size of the Baby: 12 pounds Biggest Obstacle: Making time for diabetes care! In an effort to reign in my... Read more »
A recent study suggests that a low-glycemic diet may be better than a high-fiber, high-carb diet when it comes to managing diabetes. Researchers say... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Low-carb, high-fat diets do not increase the risk for Type 2 diabetes, a new study has found. In fact, diets rich in fats and protein may even lower... Read more »
Source: ADAM Encyclopedia
Heart-Healthy Diet GuidelinesKey recommendations for a heart-healthy diet include:Eat a balanced diet with plenty of high-fiber foods, such as... Read more »