Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreWhat has two thumbs and made breakfast this morning? This girl! That’s right – two poached eggs, a slice of sourdough bread toast... Read more »
A presentation on June 10 at the 66th Scientific Sessions of the American Diabetes Association in Washington, D.C., finally proved that you... Read more »
What goes around, comes around. Or something like that. I've never been good with popular sayings. But trends in nutrition, especially... Read more »
I'm on a low-carbohydrate (LC) diet, and for some people who embark on this way of life, figuring out what to eat for breakfast is a... Read more »
Question: Are meal supplements like Boost or Ensure good for you? Would they be considered a healthy breakfast? Answer: While they are now... Read more »
Finding out your child has type 1 diabetes can be terrifying, and figuring out how to work diabetes care management into your life can be downright... Read more »
Many restaurants are cutting controversial trans fats from foods in an effort to reduce heart risks. But researchers have found that the products... Read more »