Sign in

or Register now

MyDiabetesCentral.com

See all of our health sites at www.HealthCentral.com
Friday, October, 23, 2009

What Brands Of Cereal Can You Have On Diabetic Diet

Health Encyclopedia: Diabetes Diet Major Food Components In A Healthy Diabetic Diet

Major Food Components


Carbohydrates

Compared to fats and protein, carbohydrates have the greatest impact on blood sugar. Both the amount and type of carbohydrate affect blood glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars). One gram of carbohydrates equals four calories. The current general recommendation is that carbohydrates should provide between 40 - 65% of the daily caloric intake. Carbohydrate intake should not fall below 130 grams/day. Mos...

Read more »

Expert & Community Posts

5068_6948
The breakfast problem
By Gretchen Becker , Health Expert

...quickly when you're in a hurry.   I use DaVinci brand syrups, which come in a huge variety of... Read more »

17
Chia Seeds
By David Mendosa , Health Expert

You might think that everyone who has diabetes would know about a seed that is superior to other... Read more »

17
Drink Your Veggies
By David Mendosa , Health Expert

...that the others taste too bad for most people. The brand he recommends is Greens First powder... Read more »

5068_6948
Misleading Diabetes News Reports
By Gretchen Becker , Health Expert

...miniscule, the headlines will blare that "Eating Gretchen BrandTM Apple Pies Reduces Risk of... Read more »

7986_5388
Which source of fiber is good or bad?
By Dr. William Davis , Health Expert

...but enormously. If green peppers and spinach had brand names like "Fiber One" and "Smart Start"... Read more »

Health Guide

Prevent Obesity: Weight Management
...Control). Benecol is derived from pine bark and Take Control from soybeans. Two servings a day of either brand as part of a low-fat diet can lower LDL and total cholesterol by impairing its... Read more »
Information on Keeping a Heart healthy Diet: unsaturated fats, low fat diets
...available. Benecol is derived from pine bark and Take Control from soybeans. Two servings a day of either brand as part of a low-fat diet can lower LDL and total cholesterol. In one study,... Read more »
Diabetes Diet: Heart-Healthy Diets
...and vegetables and six or more servings of whole grains and legumes. Soluble fiber is preferred (from cereal grains, beans, peas, legumes, and many fruits and vegetables).Fats can be up to 35% of... Read more »
Diabetes Diet: Resources
www.diabetes.org -- American Diabetes Associationwww.niddk.nih.gov -- National Institute of Diabetes and Digestive and Kidney Diseaseswww.jdrf.org -- Juvenile Diabetes Research... Read more »
Diabetes Diet: Diabetic Exchange Lists
...or tripled to supply a serving of certain foods. (For example 3 starch choices equal 1.5 cups of hot cereal or 3 meat choices equal a 3-ounce hamburger.)On the exchange lists, some foods are... Read more »

Images

9475_3032_5
Weight loss and obesity

Learn about the many benefits of losing excess weight.... Read more »

Related News

Fighting Type 2 Diabetes
December 29, 2006

BOSTON (Ivanhoe Broadcast News) -- Nearly 21 million people in the United States are living with diabetes, and as many as 95 percent of diabetics... Read summary »

Eat Your (Whole-Grain) Cereal
March 08, 2007

(Ivanhoe Newswire) -- When it comes to cereals, doctors appear to know best. A new study conducted among physicians shows docs opt for healthier,... Read summary »

Healthy Steps to Save Your Heart
March 12, 2008

(Ivanhoe Newswire) -- Two new studies prove it's worthwhile to take simple, healthy steps to reduce your heart attack risk. Researchers from Harvard... Read summary »

Type of Fiber Counts in Diabetes Prevention
May 23, 2007

(Ivanhoe Newswire) -- Eating large amounts of fiber can reduce your risk for diabetes as long as you consume the right kind. A recent study conducted... Read summary »

Healthy Eating for Life
July 15, 2008

By Meghan Yost, Ivanhoe Health Correspondent BALTIMORE, M.D. (Ivanhoe Newswire) Forty-five percent of the U.S. population is suffering from at... Read summary »