Compared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).
One gram of carbohydrates provides 4 calories. The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric...
Read moreWhen I started to read Wheat Belly by Dr. William Davis, my first thought was that it didn’t go far enough. The book’s main message is... Read more »
If you've already begun your day with a wheat- and cornstarch-free breakfast, you have likely already begun to lose weight, feel more... Read more »
Here's an experiment: Eliminate any food made with or containing wheat for the next four weeks and see what happens. This means no... Read more »
For more than a quarter of a century whenever I would mention coffee, a good friend of mine would smugly comment, "I don't do drugs." The... Read more »
The wheat-free concept I've articulated has proven enormously effective at: Reducing blood sugar?often converting pre-diabetics and even... Read more »
Replacing white rice and white bread with brown rice and 100 percent whole-wheat bread may reduce the risk of diabetes by one third, researchers say.... Read more »
Source: Medifocus Guidebook on: Type 1 Diabetes Mellitus
DietDiet is the key to managing diabetes. Historically, dietary guidelines have been complicated and overwhelming for many persons with diabetes.... Read more »
Sorry to hear that you have joined us! Type 2 diabetes is a lot to live with, but it is really manageable! And if you are depressed, I can... Read more »