Republished with permission of Amy Tenderich of DiabetesMine.com
You know how some foods just instinctively seem low-carb - or appear to genuinely be so, based on the package labels, but somehow aren't? Isn't that maddening? Here's my personal list of dreaded "fake-out foods" that spike my blood sugar when they seem like they shouldn't:
A recent study reported that colored "flatbreads" and chips are healthier -- especially for diabetics. This means swapping your white corn... Read more »
The debate on whether the calories that people with or without diabetes drink help to make us feel full isn't over. But the evidence that... Read more »
The other day I was working on a project with a group of students from my class (also my friends). I realized my blood sugar was low and... Read more »
[Humor] I think most of us have had experience with the Diabetes Police. You know what I mean. You’re at your daughter’s wedding, and... Read more »
Pregnancy Tracker: 5 weeks postpartum Size of the Baby: 9 1/2 pounds... we think! Biggest Obstacle: Keeping blood sugars in range... Read more »
Eating a diet high in sugar may not increase the risk of developing diabetes, new research suggests. In a recent clinical trial of non-diabetic... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
A new study published in the Journal of the American Medical Association has found that the added sugars in processed and prepared foods and lowering... Read more »
Source: ADAM Encyclopedia
The immediate goals are to treat diabetic ketoacidosis and high blood glucose levels. Because type 1 diabetes can start suddenly and have severe... Read more »
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