What Foods To Avoid With Hyperglycemia?

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Hypoglycemia is defined as a low blood sugar (glucose) level. Hyperglycemia is defined as too high a blood sugar (glucose) level.

As you regulate your blood glucose and keep your diabetes record, there are two problems that you need to be able to recognize and treat (with your personal physician’s advice): hypoglycemia and hyperglycemia.

Hypoglycemia: Hypoglycemia, or an insulin reaction, can happen if you are taking insulin or oral medications. Hypoglycemia means low blood glucose. This...

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