Blood sugar (glucose) comes mostly from simple and complex
Blood sugar levels are usually in 70-80 mg/100 cc of blood before eating,...
Dear GingerI’ve been thinking about eating less carbs because a lot of people say it helps with getting better blood sugars, being more... Read more »
Dear Ginger, I gained weight after I was diagnosed with diabetes. I don't get it! I'm not really eating more and if anything, I'm... Read more »
So, summer is here. Sunshine. Flowers. Yada. Yada. Yada. All that good stuff we miss all winter long. With the sunshine, however, often... Read more »
I decided I'm just going to practice being diabetic from now. The word "practice" implies I don't have it all figured out yet. I'm not a... Read more »
Questions, problems, and issues that confront my patients on a daily basis often inspire my blogs. Hypoglycemia is on everyone's list of... Read more »
Source: HealthCentral Encyclopedia
Hypoglycemia is defined as a low blood sugar (glucose) level. Hyperglycemia is defined as too high a blood sugar (glucose) level.As you regulate your... Read more »
Source: Harvard Decision Guide
If a person with diabetes has severe hypoglycemia, he or she may not be able to answer the doctor's questions because of confusion or... Read more »
Source: ADAM Encyclopedia
Hypoglycemia is a condition that occurs when your blood sugar (glucose) is too low.Blood sugar below 70 mg/dL is considered low. Blood sugars at this... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
Source: ADAM Encyclopedia
Drug-induced hypoglycemia is low blood sugar that results from medication. Causes, incidence, and risk factors All of the following can... Read more »