Monday, February 13, 2012

Grapes Could Reduce Diabetes, Heart Risks

(Telegraph) UPDATED 2010-04-27
Wine has been lauded for its potential health properties, but new research suggests that the common grape may be equally as beneficial. Researchers fed two groups of mice a typical, fatty, American-style diet, but one group also got a combination of red, white, and green grapes. After three months, the mice given the grapes had lower triglycerides, lower blood sugar, and lower blood pressure than the other group.
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