There are two components to flexible insulin administration and a number of variations of insulin delivery for accomplishing them:
- Basal insulin administration. The basal component of the treatment attempts to provide a steady amount of background insulin throughout the day. Basal insulin levels maintain regular blood glucose needs. Insulin glargine now offers the most consistent insulin activity level, but other intermediate- and long-acting forms may be beneficial when administered twice a day. Short-acting insulin delivered continuously using a pump is proving to a very good way to provide basal rates of insulin.
- Mealtime insulin administration. Meals require a boost (a bolus) of insulin to regulate the sudden rise in glucose levels after a meal.
In achieving insulin control the patient must also take other steps:
- The patient should perform four or more blood glucose tests during the day.
- Patients should coordinate insulin administration with calorie intake. In general, they should eat three meals each day at regular intervals. Snacks are often required.
- Insulin requirements vary depending on many non-nutritional situations during the day, including exercise and sleep. People are at enhanced risk for low blood sugar during exercise. Some patients experience a sudden rise in blood glucose levels in the morning--the so-called "dawn phenomenon."
- The patient must also maintain a good diet plan and should visit the health care team of doctors, nurses, and dietitians once a month.
Because of the higher risk for hypoglycemia in children, experts recommend that intensive treatment be used very cautiously in children under 13 and not at all in very young children.
Insulin Forms
Insulin cannot be taken orally because the body's digestive juices destroy it. Injections of insulin under the skin ensure that it is absorbed slowly by the body for a long-lasting effect. The timing and frequency of insulin injections depend upon a number of factors:
- The duration of insulin action. Insulin is available in several forms, including standard-, intermediate-, long-, and rapid-acting.
- Amount and type of food eaten. Ingestion of food makes the blood glucose level rise. Alcohol lowers levels.
- The person's level of physical activity. Exercise lowers glucose levels.






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