Tuesday, February 05, 2008
Yield: 2/3 to 1 cup
1 cup (6 ounces) pitted prunes, coarsely chopped
1 cup minus 1 tablespoon water
Additional water as needed
1. Put the prunes into a heat proof bowl. Bring the water to a boil and pour over the prunes. Set aside for 15 to 30 minutes until the prunes are soft.
2. Combine the prunes and soaking water in a blender. Blend at high speed until the puree is completely smooth, adding additional water, a tablespoon at a time, if needed. Use immediately, or place in an airtight container and store for up to three weeks in the refrigerator.
Copyright 2007 © by Fran Costigan. All rights reserved.
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