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    <description>Diet &amp; Exercise Expert Sloane Miller shares Diet &amp; Exercise management news and commentary at MyDietExercise.com. 

 The HealthCentral Network, Inc. (www.HealthCentral.com) is one of the top health destinations on the Web, with more than 35 condition-specific, wellness and general health Web properties.</description>
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      <pubDate>Mon, 11 Feb 2008 15:59:00 -0500</pubDate>
      <dc:creator>Sloane Miller</dc:creator>
      <title>From Fran Costigan: Ultimate Chocolate Sauce</title>
      <description>Keep a jar of this versatile, delicious, and virtually fat-free sauce in your refridgerator; I am sure you will think of many ways to use it. I like to drizzles a few spoonfuls over puddings, cakes, and nondairy desserts (eating it directly off a spoon is an option!).&amp;nbsp;Yield: 1 and 1/2 cups&amp;nbsp;Ingredients: &amp;nbsp;1/2 cup water3/4 cup unsweetened Dutch-process cocoa1/2 cup light natural cane sugar1/4 teaspoon salt1/2 cup maple syrup2...</description>
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      <pubDate>Tue, 05 Feb 2008 16:39:00 -0500</pubDate>
      <dc:creator>Sloane Miller</dc:creator>
      <title>Fran Costigan Recipe: Flourless Chocolate Desire Cake</title>
      <description>      &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;This almost raw refrigerator cake does not contain any soy, wheat, dairy, or eggs. If you do not want to make a tart, simply make the cream. Fill 2 small ramekins (or 1 larger one and share). Sprinkle lot of chocolate covered cocoa nibs over the top and enjoy.&amp;nbsp;&amp;nbsp;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Ingredients: Crust (Yield: about 10 tablespoons)&amp;nbsp;6 medjol dates, pitted3 tablespoons...</description>
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      <pubDate>Tue, 05 Feb 2008 15:45:00 -0500</pubDate>
      <dc:creator>Sloane Miller</dc:creator>
      <title>From Fran Costigan: Recipe for Super Fudge Low Fat Brownies</title>
      <description> Presenting the perfect brownie, fudgy, dense, a little gooey and deeply chocolate. I still can&amp;#39;t believe these are low in fat. After one taste, a student said there was a new star in heaven with my name on it. I don&amp;#39;t know about that, but I do know the prune puree, which replaces most of the fat (and adds a healthy dose of fiber), makes this miracle of a brownie possible. &amp;nbsp;- Fran Costigan, from her book More Great Good Dairy-Free...</description>
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      <pubDate>Tue, 05 Feb 2008 13:52:00 -0500</pubDate>
      <dc:creator>Sloane Miller</dc:creator>
      <title>From Fran Costigan: Recipe for Prune Puree</title>
      <description>Yield: 2/3 to 1 cup&amp;nbsp;1 cup (6 ounces) pitted prunes, coarsely chopped&amp;nbsp;1 cup minus 1 tablespoon water&amp;nbsp;Additional water as needed&amp;nbsp;1. Put the prunes into a heat proof bowl. Bring the water to a boil and pour over the prunes. Set aside for 15 to 30 minutes until the prunes are soft.&amp;nbsp;2. Combine the prunes and soaking water in a blender. Blend at high speed until the puree is completely smooth, adding additional water, a...</description>
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      <pubDate>Tue, 05 Feb 2008 13:35:00 -0500</pubDate>
      <dc:creator>Sloane Miller</dc:creator>
      <title>A Vegan Valentine's Day</title>
      <description>Vegan and Valentine&amp;#39;s Day might not seem like a culinary marriage made in heaven, but in the hands of the &amp;lsquo;Diva of Dairy-free Desserts&amp;#39;, Fran Costigan, it&amp;#39;s a no-brainer. Using whole and organic ingredients -- and a lot of high quality dark chocolate (which is vegan!), your sweetie will thank you with out even knowing what they&amp;#39;re missing!&amp;nbsp;Some of Fran&amp;#39;s recipes:    Super Fudge Low Fat BrowniesFlourless Chocolate...</description>
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