I had the same issue.. i could not eat any meal that did not involve sugary food. Apart from at meals I also ate sweet things as snacks throughout the day. If I didnt get a 'fix' at 3pm, I was on the edge of my nerves!
I was quite over weight and not really happy with myself. Worse, I was, by example, teaching my kids very bad eating habits.
My 'cure' was to give myself a couple of weeks where i denied myself any rubbish food at all. I didnt have sweets, sweet drinks, bread, cheese and even savoury snacks were out. I made a point of not buying anything so the temptation was not there for me.
It was partly because I was worried about the amount of sugar I was consuming but also because I was getting really bad stomach pain.
I will tell you it was not easy BUT it was more manageable because I told myself it was a temporary measure. I didnt really like to eat a lot of fruit though I was a big lover of veg.
I think I set myself a target of 4 weeks.
I had only fruit salad and natural yogurt for breakfast.. but as much of it as i could eat. Sometimes i sprinkled it with plain oats. the fruit salad was tinned pineapple and tinned oranges (in juice) mixed up with apples, grapes, mango, strawberries or anything I had in the fridge. I bought lots of the tinned fruit because the juice made the salad and yogurt lovely and sweet.
For lunch and dinner I tried to eat raw things.. salad, fruit that kind of thing and i picked only the things that i really liked to put in the salad. My fave is garlic, mushrooms and peppers all roasted together, spring onions, green stuff (lettuce things), fresh beetroot and /or avocado on the side, hard boiled eggs or tinned chickpeas, corn, cherry or other tasty tomatoes, cucumber and a bit of olive oil. I made up enough to do a few days.
Sometimes later in the day i took a 'normal' meal .. rice, potatos, pasta.. with loads of steamed veg and some kind of interesting sauce.
I snacked on apples and other fruit
I had to pick things that i could make quickly and in biggish quantities - i'm a single parent and work about 11 hours a day so I can't spend a lot of time cooking. I am also a vegetarian.
The first week wasnt easy. I just wanted chocolate and biscuits ALL the time. The second week was easier. I just kept saying to myself it's only for a few more days. By the third week I was looking forward to it and not even thinking about sweet stuff.
I went from a UK size 20 to a 16 in about 3 months. The big bonus was once I saw the weight come off, it became a lot easer to stick with it. But I think my body just adjusted to having nice fresh food.
I am loads lighter, don't have stomach pains unless i eat rubbish, and mostly don't bother with sweet stuff. I have stayed with the healthy eating - I snack on fruit mostly but I do also have bread now sometimes. I do have sweet things - especially at that time of the month .. but i don't crave it any more. I eat sweet things like everyone else .. occasionally and for a treat. Not as an integral part of every meal!
I hope you beat this particular demon.. I think if I can manage it, you can. My colleagues and family were stunned that I could stop the chocolate.. noone could believe it because it was such a central element of my diet. I am free of it now and don't intend to start again.
If only i could give up the smoking 
I had the same issue.. i could not eat any meal that did not involve sugary food. Apart from at meals I also ate sweet things as snacks throughout the day. If I didnt get a 'fix' at 3pm, I was on the edge of my nerves!
I was quite over weight and not really happy with myself. Worse, I was, by example, teaching my kids very bad eating habits.
My 'cure' was to give myself a couple of weeks where i denied myself any rubbish food at all. I didnt have sweets, sweet drinks, bread, cheese and even savoury snacks were out. I made a point of not buying anything so the temptation was not there for me.
It was partly because I was worried about the amount of sugar I was consuming but also because I was getting really bad stomach pain.
I will tell you it was not easy BUT it was more manageable because I told myself it was a temporary measure. I didnt really like to eat a lot of fruit though I was a big lover of veg.
I think I set myself a target of 4 weeks.
I had only fruit salad and natural yogurt for breakfast.. but as much of it as i could eat. Sometimes i sprinkled it with plain oats. the fruit salad was tinned pineapple and tinned oranges (in juice) mixed up with apples, grapes, mango, strawberries or anything I had in the fridge. I bought lots of the tinned fruit because the juice made the salad and yogurt lovely and sweet.
For lunch and dinner I tried to eat raw things.. salad, fruit that kind of thing and i picked only the things that i really liked to put in the salad. My fave is garlic, mushrooms and peppers all roasted together, spring onions, green stuff (lettuce things), fresh beetroot and /or avocado on the side, hard boiled eggs or tinned chickpeas, corn, cherry or other tasty tomatoes, cucumber and a bit of olive oil. I made up enough to do a few days.
Sometimes later in the day i took a 'normal' meal .. rice, potatos, pasta.. with loads of steamed veg and some kind of interesting sauce.
I snacked on apples and other fruit
I had to pick things that i could make quickly and in biggish quantities - i'm a single parent and work about 11 hours a day so I can't spend a lot of time cooking. I am also a vegetarian.
The first week wasnt easy. I just wanted chocolate and biscuits ALL the time. The second week was easier. I just kept saying to myself it's only for a few more days. By the third week I was looking forward to it and not even thinking about sweet stuff.
I went from a UK size 20 to a 16 in about 3 months. The big bonus was once I saw the weight come off, it became a lot easer to stick with it. But I think my body just adjusted to having nice fresh food.
I am loads lighter, don't have stomach pains unless i eat rubbish, and mostly don't bother with sweet stuff. I have stayed with the healthy eating - I snack on fruit mostly but I do also have bread now sometimes. I do have sweet things - especially at that time of the month .. but i don't crave it any more. I eat sweet things like everyone else .. occasionally and for a treat. Not as an integral part of every meal!
I hope you beat this particular demon.. I think if I can manage it, you can. My colleagues and family were stunned that I could stop the chocolate.. noone could believe it because it was such a central element of my diet. I am free of it now and don't intend to start again.
If only i could give up the smoking