Sometimes a person with cancer cannot properly nourish their body through eating and drinking, and their doctor may recommend alternative modes of nutritional support. If the gastrointestinal (GI) tract is functioning normally, a feeding tube is usually the best alternative to eating and drinking. But in some cases, providing nutrition via the GI... Read more
It's hard enough getting any three year old to eat, but parents of children with cancer face a special challenge ensuring their child is getting adequate calories each day. In addition to natural childhood stubbornness about food, treatment side effects like poor appetite, mouth sores, dry mouth, taste changes, and nausea can all affect a... Read more
While most cancer patients will have trouble getting adequate nourishment, children with cancer are particularly vulnerable to malnutrition. In addition to maintenance calorie requirements, kids need additional calories for growth and development. They also typically have less calorie reserve in their body to help them through times of illness.... Read more
The American Institute for Cancer Research (AICR) recently introduced a new diet approach to help people lower their risk for cancer and other chronic diseases while managing their weight at the same time. In lieu of any complex calculations or rigid dietary restrictions, the "New American Plate" offers a simple way to adjust serving portions... Read more
All drinking water (even bottled water) contains microscopic parasites that can cause diarrhea, fever, and additional gastrointestinal complications. While most people can generally tolerate small amounts of these contaminants without getting sick, some may be more vulnerable to developing illness from drinking water-including people with... Read more
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