While it seems this "less-tainted" variety of fruits, vegetables, meats, and other foods would contain fewer carcinogens, the answer is No-organic isn't anti-cancer. Or at least not that we can prove. But what are the benefits of organically grown foods, and should you spend the extra cash?
While organic produce contains higher levels of... Read more
The anti-cancer properties of garlic were first recognized in the 1950's when scientists linked allicin, a principal component of garlic, to tumor inhibition. Since then scientific investigation has consistently demonstrated that regular garlic consumption can slow or prevent certain types of cancer, particularly prostate and stomach cancer. ... Read more
For some time we've known that vitamin D-primarily found in milk-is linked to a lower likelihood of developing colon cancer. But new scientific data suggests the vitamin may be a lifesaver even for those who already have the disease. Researchers at the Dana Farber Cancer Institute just released findings that colon cancer patients with higher... Read more
My last post reviewed some of the common adverse nutritional effects caused by steroid therapy, including stomach irritation, weight gain, and vitamin D and calcium deficiency. Additional complications of steroid treatment include protein breakdown, increased cholesterol levels, high blood sugar, sodium retention, and impaired absorption of... Read more
The medical use of steroids is constantly reexamined because the agents have numerous side effects. While popular media coverage highlights concerns regarding their risks, steroids do have a multitude of beneficial properties and are often a key component in the treatment of cancer and other chronic diseases. If your doctor has recommended... Read more