Dealing with dry mouth during cancer treatmentMouth watering is a term used since the late 18th century to describe salivation at the thought, sight, or smell of food-for good reason. Our body produces saliva when we prepare to eat, making it easier to chew and swallow and initiating the process of digestion. Salivation also influences the taste... Read more
For the past decade we've heard all about the amazing benefits of antioxidants; as a result many of us try to incorporate into our diets the recommended deeply colored fruits and vegetables chocked full of anti-aging, heart-healthy, and life-prolonging metabolites. But recently, the all-healing properties of antioxidants are in question, and... Read more
Tube feeding comes in many forms, but it most often implies enteral nutrition, or delivering food through a tube directly into the gastrointestinal tract. Occasionally a person with cancer cannot appropriately nourish their body through eating and drinking, and their doctor may recommend nutritional support in the form of tube feeding. A Google... Read more
Shen Nung, the second emperor of China, is said to have discovered tea as early as 2737 BC when tea leaves blew into his cup of hot water. Over three thousand years later, during the Tang Dynasty in China, tea culture flourished and tea entered people's daily lives as a major commodity. Since then tea has served as a social outlet, a symbol of... Read more