You may be more used to seeing squash as a decoration around the holidays than on the dinner table, but these festive vegetables pack a wallop of vitamins and nutrients to keep you going. And although squash can look a bit intimidating to cook, it's a surprisingly easy to use and versatile ingredient.
A quick cooking tip: microwave the squash for a few minutes (2-5) to cut down on oven roasting time. Try FoodFit's favorite squash recipes:
1. Joyce Goldstein's Winter Squash Soup
2. Frank Stitt's Ham and Pumpkin Pirlau
3. Pumpkin Muffins with Candied Ginger
4. Acorn Squash and Apple Soup
5. Jimmy Schmidt's Barley, Mushroom and Winter Squash Risotto
8. Acorn Squash and Shiitake Mushroom Risotto
9. Vegetarian Acorn Squash Bisque
10. Joyce Goldstein's Melted Golden Squash
11. Jimmy Schmidt's Cranberry, Butternut Squash and Roast Shallot Couscous
12. Bill Wavrin' Butternut Squash Soup with Caramelized Onions and Apples
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