10 Healthy Recipes for the 10 Healthiest Foods You've Never Tried

I have been eating 'dreamfields pasta' for some time and was curios on your take on this seldom talked about substitute for whole wheat pasta...It is very low in carbs and i cant tell the difference between it and regular pasta.....That is important to me because i have tried wwheat pasta and it is just not right.

Love it.. I recently went on a quest to find a quality cookbook that didn't use the same old boring foods..  my husband came across this blog of a book by Antonio Valladares..Looks fantastic..  BTW.. Endive Salad is fantastic with a Tuscany Italian!..

blog / http://nobullsimplehealth.blogspot.com

Site for book.. www.healthyurbancookbook.com

This recipe is absolutely delicious, a great take-along, and always devoured! I fix it just for myself,however,and keep the crunchies in a separate container, adding a handful with each serving of the salad over a 3 day period. Especially enjoyed in warmer weather.

Chicken Ramen Salad Recipe

Serves/Makes:   6

Ingredients:
1 bag of coleslaw
2 cups Chicken, cooked & cubed
1 Onion, chopped
1/4 cup Peanut oil (or extra light olive oil)
1 tablespoon Sesame oil
1 tablespoon hot chili oil (or less, to taste)
1 tablespoon Sugar
3 tablespoons Rice wine vinegar
1/2 teaspoon Pepper
2 packages chicken Ramen seasoning
1/2 cup Slivered almonds, chopped
2 tablespoons Toasted sesame seeds
2 pkgs. Ramen noodles

Directions:

Heat 1 1/2 Tbsp of butter and 1 1/2 Tbsp. olive oil just till butter melts, toss broken ramen noodles with mixture, place on cookie sheet, brown in pre-heated 350 degree oven aprox 10 minutes or till golden brown (original recipe calls for browning them in a pan, but they will generally burn in some places before turning an even golden brown) 

Set aside in refrigerator with the nuts and seeds.

In a large salad bowl, combine the oils, sugar, vinegar, and pepper.

Add the coleslaw and chicken. Blend together thoroughly.

Refrigerate, overnight if possible, until served.

(Note: can be kept up to 3 days for daily servings as I do for myself, as I enjoy a large bowlful to replace a full meal)

Before serving, add Original recipe calls for adding 1/4 c of water, but I omit) and the noodle, nut, and seed mixture.

This recipe for Chicken Ramen Salad serves/makes 6

Yum Salmon burgers. That sounds delish! The cook time and prep time is minimal. I may have to try that one day. Thanks.