Wednesday, March 18, 2009
You're no doubt feeling the sting of the economy every time you take a trip to the grocery store. How can you make your purchases count and still provide your family fulfilling and nutritious meals? The good news is there's no need to give up flavor for value - the key is finding ingredients that pack the nutrients your family needs while allowing you to stretch your dollar.
Brown rice... Read more >
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Monday, February 09, 2009
You may have read this recent news story about the "10 Healthiest Foods You've Never Tried." Well now that you know which foods you've been missing out on, how about some recipes? Try these delicious (and healthy) recipes from FoodFit featuring some ingredients you may not have tried before. Maybe you'll find a new favorite!
Kiwi
Excellent source of vitamin C and a good source of fibe... Read more >
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Monday, January 12, 2009
9 Food and Drug Administration (FDA) scientists have written a letter to President-elect Barack Obama alleging that the FDA is badly mismanaged and "fundamentally broken."
Among their concerns is the assertion that FDA employees have been threatened and told to ignore FDA guidelines. The letter goes on to say "the scientific review process for medical devices at FDA has been corrupted ... Read more >
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Friday, January 09, 2009
So after weeks without a fresh episode of Top Chef (and endless re-runs of the Top Chef holiday special), we're welcomed back into the kitchen - only to witness what I think is the beginning of the end for what used to be one of the only decent reality competitions around.
For a few seaons now, we've put up with blantant product placements, challenges we knew would end in dis... Read more >
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Thursday, December 18, 2008
Ah, the Euros. So adorable. So...European. Let's jump right in this week:
Quickfire Challenge
A one-pot dish! Bam! And then...MARTHA! "She's a very knowledgeable woman, and she's from Jersey." Martha gives them some tips and the chefs get to work. Will Martha's judgment be too harsh for them?
At this point, the chefs are pretty competent, so no really crazy concocti... Read more >
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