Wednesday, November 19, 2008
Lean Cuisine, owned by Nestlé Prepared Foods, is recalling almost 900,000 pounds of frozen chicken dinners after reports from consumers that pieces of blue plastic were found in the food. There was one report of injury. The frozen dinners can be returned to the place of purchase for a full refund. The following products are being recalled:
Lean Cuisine Pesto Chicken wi... Read more >
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Sunday, November 16, 2008
With Thanksgiving just over a week away, there's no time to waste. Getting ahead of the game can give you a break to actually enjoy the big day. Here are a few tips to help!
Plan Ahead
There are lots of things you can do to make your life easier before guests arrive. The key is staying organized:
First, get started with FoodFit's Thanskgiving Planner. Save time by making ... Read more >
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Sunday, November 16, 2008
You might notice some changes in your FoodFit newsletters this week. We've been working hard on making some great improvements based on your feedback, and now I'm proud to present FoodFit's new and improved email newsletters!
Let's take a look at what you can look forward to each day:
Monday: Recipe Fest
Get FoodFit's best seasonal recipes - a different theme each week! Pla... Read more >
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Friday, November 14, 2008
November 14th is World Diabetes Day, a global awareness campaign led by the International Diabetes Federation.
It's a day to recognize the growing rate of diabetes, especially in children and teens. For this reason, the theme for both 2007 and 2008 is "Diabetes in Children and Adolescents."
World Diabetes Day is also a time to celebrate the people that live with diabetes eve... Read more >
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Thursday, November 13, 2008
And so begins another season of grueling cooking challenges, guest judges and strong flavors, personalities and hairstyles - Top Chef Season 5 is ON. Find out what I thought of the premiere and beware out if you haven't seen it yet - spoilers ahead.
They don't waste much time on introductions this time around, quickly showing us snippets of each cheftestant; and while everyon... Read more >
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