The summertime food scene is thriving in local communities across the country. And a movement to celebrate local food has sprung up - the locavore movement is actively promoting how to savor the traditional foods that represent America's regional cuisines. I think that there is much to be gained for you and your family, for the land, for the... Read more
In recent years, we have seen the growing globalization of the U.S. food supply. This has meant that the amount of imported food on supermarket shelves has grown dramatically. In fact, current data shows that each year the average American eats about 260 pounds of imported food including processed and ready to eat products. According to the Center... Read more
The Dupont circle Farmer's Market in Washington DC is my local market and last weekend it was bustling and booming. It is wonderful how abundant the local offerings are now and how delicious the foods of the season are from asparagus, snow peas and snap peas to strawberries and rhubarb it was a mouth-watering adventure to behold.
Standing out in... Read more
Award-winning chef Joyce Goldstein's new book, Mediterranean
Fresh (Norton, 2008) reflects her dual passions for marvelous salads
and the flavors of the Mediterranean. She is a
nationally recognized cookbook author and chef who has written more than twenty
books. Joyce has been part of the FoodFit Chef's Network since we launched in 2000 and... Read more
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