All SharePosts Relating To "Chefs"
RSSEXPERT
posted 04/25/2008, comments (0)
Chef Nora Pouillon Talks about Starting the First Organic Restaurant
Washington DC is home to the nationally recognized Restaurant Nora, the first restaurant in the United States to be certified organic. As Chef Nora Pouillon told me when we sat down at Ellen's Healthy Table, you can "trust" the food at the restaurant to be healthy. Nora is an outstanding pioneer and a strong advocate for a sustainable food... Read more
EXPERT
posted 04/09/2008, comments (0)
Delicious Tastes of Spring: A California Market Piled High
I just spent a glorious, long weekend in Southern California enjoying every minute. The highlight was when our family walked to the Palisades Farmers Market for a spring food tasting. As you approach the little plaza where the market is held you feel the energy bouncing from every stall. There is music playing and throngs of people sampling... Read more
EXPERT
posted 03/28/2008, comments (0)
Eater's Advice: Pollan Takes On Nutritionism
I just finished reading Michael Pollan's best-selling book In Defense of Food: An Eater's Manifesto and came away admiring a lot of what he says. But I think his discussion of the history of eating over the past three decades and his argument against the food industry's embrace of what he calls nutritionism doesn't tell the... Read more
EXPERT
posted 02/26/2008, comments (0)
Winter cooking to stay warm
For many of us across the country, when February temperatures plummet, we look for ways to get cozy and warm. This is a time when I spend many hours in the kitchen cooking up lots of winter meals that take the chill off. My favorite time is to spend a cold Sunday afternoon over the stove cooking a delicious soup that I have loaded... Read more
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