Monday, June 04, 2012

All SharePosts Relating To "Chefs"

Ellen Haas

Ellen Haas, Health Guide

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FoodFit Founder

Eater's Advice: Pollan Takes On Nutritionism

I just finished reading Michael Pollan's best-selling book In Defense of Food: An Eater's Manifesto and came away admiring a lot of what he says. But I think his discussion of the history of eating over the past three decades and his argument against the food industry's embrace of what he calls nutritionism doesn't tell the whole... Read moreChevron
posted 03/28/2008, comments (0)|
Ellen Haas

Ellen Haas, Health Guide

(Profile)
FoodFit Founder

Winter cooking to stay warm

For many of us across the country, when February temperatures plummet, we look for ways to get cozy and warm. This is a time when I spend many hours in the kitchen cooking up lots of winter meals that take the chill off.   My favorite time is to spend a cold Sunday afternoon over the stove cooking a delicious soup that I have loaded with... Read moreChevron
posted 02/26/2008, comments (0)|
Ellen Haas

Ellen Haas, Health Guide

(Profile)
FoodFit Founder

Chef Gale Gand: Starting the New Year Sweetly and Healthfully

  Award winning pastry chef Gale Gand combines her artistic skills with a passion for good, healthy food. She is nationally recognized for her playful dessert creations that can be found in the Chicago area restaurants that she owns with partner chef Rick Tramonto. Her desserts are showcased at Tru, Cenitare and several other top... Read moreChevron
posted 01/03/2008, comments (0)|
Ellen Haas

Ellen Haas, Health Guide

(Profile)
FoodFit Founder

Chef Gale Gand's Roasted Pineapple Carpaccio

Recipe courtesty Gale Gand   Roasted Pineappleyields 10-18 orders 1 pineapple, peeled1 1/4 cups butter1 3/4 cups organic light brown muscavado sugar1 vanilla bean, split Peel pineapple and leave whole. In a saute pan, melt the butter and add the brown sugar and vanilla beans. Cook to caramelize the sugar, then place the... Read moreChevron
posted 01/03/2008, comments (0)|

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