Diet & Exercise - All SharePosts Relating To "Cooking Tips"

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Cathy Hamilton

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Our Expert | Working On it

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posted 01/25/2008, comments (0)

Comfort food with a healthy Thai twist

It's cold here in the Midwest. And by "cold," I mean that low temperatures are into the single digits. Ice pellets fell from the sky yesterday. ICE pellets!! I'm talking cold, people. C-O-L-D! When weather like this blankets your world, a salad - no matter how fresh - just won't cut it. I crave something... Read more Chevron

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Ellen Haas

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FoodFit Founder

Our Expert | Interested

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posted 01/11/2008, comments (0)

Cheers for Citrus Fruits-Winter's Sunny Tastes

January kicks off the winter season and it also is a time that the sunshine fruits-oranges, grapefruits, lemons and limes-take center stage. On a recent trip to South Florida, I was struck by the enthusiasm for these local fruits that have captured many a cook's imagination. No longer are oranges and grapefruits just being served at... Read more Chevron

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Harry

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Author and Fitness Expert

Our Expert | Health Professional

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posted 01/11/2008, comments (0)

Friends and Family

Let's look more closely at the cultural biology of eating. Imagine that you live in Japan a hundred years ago, in a family that can afford enough food. A pot of rice is cooking on the stove, and at the same time someone is cutting up the vegetables, and the relatively modest amounts of protein (either fish or poultry) into very small... Read more Chevron

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