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Tuesday, November, 24, 2009
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All SharePosts Relating To "Cooking Tips"

EXPERT
Ellen Haas

Ellen Haas

(Profile)
FoodFit Founder
posted 03/10/2008, comments (0)

Meat Safety on the Frontburner

Recent headlines that the Us Department of Agriculture announced the biggest recall in history -143 million pounds of raw and frozen beef produced since 2006-has spurred members of Congress, consumer leaders and food safety experts to question the safety of our meat supply and the 100 year old system that should be protecting consumer health. ... Read moreChevron
EXPERT
Ellen Haas

Ellen Haas

(Profile)
FoodFit Founder
posted 02/26/2008, comments (0)

Winter cooking to stay warm

For many of us across the country, when February temperatures plummet, we look for ways to get cozy and warm. This is a time when I spend many hours in the kitchen cooking up lots of winter meals that take the chill off.   My favorite time is to spend a cold Sunday afternoon over the stove cooking a delicious soup that I have loaded... Read moreChevron
EXPERT
Ellen Haas

Ellen Haas

(Profile)
FoodFit Founder
posted 02/04/2008, comments (0)

Beating the Clock with Healthy Recipes

Let's face it: there are days when you just seem to run out of time and feel that there is no way you can go into the kitchen and fix a delicious, healthy meal. Those kind of days may be over and a new day is about to arrive.  I have been looking at this modern American dilemma for some time and was happy to discover some helpful... Read moreChevron
EXPERT
Ellen Haas

Ellen Haas

(Profile)
FoodFit Founder
posted 01/28/2008, comment (1)

The Greening of Our Food Chain: The Organic Boom

Interest in a sustainable food chain is building as we become more aware of the strong connection between what we eat, our health and the health of the planet. The organic boom that is sweeping the nation and the movement to buy local are two important steps in our quest for a greener food chain.     With many new reports, it... Read moreChevron
EXPERT
Cathy Hamilton

Cathy Hamilton

(Profile)
posted 01/25/2008, comments (0)

Comfort food with a healthy Thai twist

It's cold here in the Midwest. And by "cold," I mean that low temperatures are into the single digits. Ice pellets fell from the sky yesterday. ICE pellets!! I'm talking cold, people. C-O-L-D!   When weather like this blankets your world, a salad - no matter how fresh - just won't cut it. I crave something... Read moreChevron
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